MN research center partners with NRCS to support pollinator health

May 5, 2014

Across the United States, honey bee colonies have been dying off dramatically, and the effects of colony collapse disorder may have major impacts on the food we eat.  "Every third mouthful of food we eat directly or indirectly depends on honey bee pollination," said Steve Poppe, senior horticulture scientist at the WCROC.  AgWeek