The swine nutrition group at the U of MN has been devoted to studying the feeding applications and nutritional value of DDGS for swine for more than 15 years.
U of MN, Morris students gathered more than 654 pounds of produce this harvest season at the WCROC, a collaborative project between Morris Healthy Eating, UMM students, and horticulture staff at the WCROC.
December 19, 2014
|Temp High (F)||Temp Low (F)||Precipitation (in.)||Snow (in.)|
|Soil Temp - 2" Max||Soil Temp - 2" Min||Soil Temp - 4" Max||Soil Temp - 4" Min|