News

The swine nutrition group at the U of MN has been devoted to studying the feeding applications and nutritional value of DDGS for swine for more than 15 years.

U of MN, Morris students gathered more than 654 pounds of produce this harvest season at the WCROC, a collaborative project between Morris Healthy Eating, UMM students, and horticulture staff at the WCROC.

Learn how the WCROC is monitoring water and energy usage in effort to establish a "net-zero" energy milking parlor. 

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February 18, 2015
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December 19, 2014

Temp High (F) Temp Low (F) Precipitation (in.) Snow (in.)
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Soil Temp - 2" Max Soil Temp - 2" Min Soil Temp - 4" Max Soil Temp - 4" Min
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