Alternative Swine Biosecurity

It is important for all pig farmers, regardless of size and set-up, to have a biosecurity plan. U of MN Extension Educators Sarah Schieck Boelke and Wayne Martin developed a series of videos covering aspects of biosecurity considerations for swine producers. All videos were recorded at the West Central Research and Outreach Center (WCROC), and are courtesy of U of MN Extension Small Farms YouTube channel

Biosecurity Basics

 All-In-All-Out Management Practice

Tips for Hoop Barns and Open Areas 

 Keep Clothing and Footwear from Contaminating Pig Areas